coubert还在吗？生番茄真的可能有毒，不过可能是轻微，但还是最好

送交者: mangolasi 于 2007-12-23, 12:23:02:

不要给BB（当然是一年后的BB）食安全些。。。

英国政府网站的信息

引用：

Unripe green tomatoes can contain glycoalkaloids, which are natural toxins that can irritate the gastrointestinal tract. This could cause symptoms such as vomiting and diarrhoea.

High levels of glycoalkaloids in tomatoes are associated with a bitter taste. So, if a tomato doesn't look ripe or tastes unusually bitter, it's best not to eat it. These toxins aren't present in ripe red tomatoes.

http://www.eatwell.gov.uk/asksam/healthydiet/fruitandvegq/#A218530

所有跟贴:

glycoalkaloids = 茄碱？ - 疫苗 (12 bytes) 2007-12-24, 04:38:09 (194197)
- 不清楚，知道是有毒的就是了。。。老实说这词是中文和英文对我的作 - mangolasi (50 bytes) 2007-12-24, 10:39:20 (194213)
- 应该是。GOOGLE到了。 - 疫苗 (110 bytes) 2007-12-24, 04:48:36 (194198)
你们到底在说哪一种“生”番茄？ - JJT (29 bytes) 2007-12-23, 13:52:34 (194165)
- 反正coubert已经尝试过生番茄了，不如现在改生芒果，反正更安全些。何乐而不为？ (无内容) - bluesea (0 bytes) 2007-12-24, 06:56:51 (194202)
- sorry, 下面看到了，是说还没有成熟的。 (无内容) - JJT (0 bytes) 2007-12-23, 13:56:41 (194166)
谢谢，那点儿毒和我吃它的快乐比起来，微不足道，：-） (无内容) - coubert (0 bytes) 2007-12-23, 13:06:05 (194159)

加跟贴