送交者: Latino2 于 2005-10-27, 15:01:08:

This is what google says:

"......, 可可豆采收后经过发酵，干燥， 烘培， 研磨后， 被分离成可可脂与可可粉两种主要产品。前者是乳白色的固体油脂，后者是棕色粉末。将此二者加糖及牛奶等再调制即可做出巧克力糖。

黑巧克力的可可含量很高，最高可达 80%。黑巧克力通常不加牛奶， 口感刚烈厚实， 余味悠长，并有著耐人寻味的苦甜。

牛奶巧克力的可可比率约 25%-40%。牛奶巧克力因为奶粉的成分多，所以可可豆的风味比较淡。
........."

• Thanks. But from your information, I can only infer that there is - psycho (309 bytes) 2005-10-27, 15:28:21
  • Agree. I think that the milk chocolate has health benefit too. - Latino2 (350 bytes) 2005-10-27, 16:04:55
    • make the health benifit of cocoa easily observable.--Now I know - psycho (761 bytes) 2005-10-27, 16:42:00
      • Cool. Did you add a hot chile peper? - Latino2 (370 bytes) 2005-10-27, 17:22:43

加跟贴