送交者: 注册笔 于 2005-11-29, 16:16:49:

回答: One example--RE: 董关鹏的Tutor其实就是个兼职的学习指导老师，离讲师还差远了 由 注册笔 于 2005-11-29, 16:15:24:

Books Published
· Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Elsevier, Amsterdam, the Netherlands, ISSN 0260-8774 (2006) (in press).
· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, Dekker/CRC Press, USA, 630 pp., ISBN 1574446282 (2005).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, Dekker/CRC Press, USA, 650 pp., ISBN 157444607X (2005).
· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN 0-12-676757-2 (2005).
· Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
· Da-Wen Sun (editor), CFD Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
· P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

Publication List
Chapters in edited books
1. Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, Dekker/CRC Press, USA (2005) (in press).
2. Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, Dekker/CRC Press, USA (2005) (in press).
3. E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 3-32, Academic Press, Elsevier London, UK (2005).
4. L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press, Elsevier London, UK (2005).
5. L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press, Elsevier London, UK (2005).
6. A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 1-32, Dekker/CRC Press, USA (2005).
7. L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 33-70, Dekker/CRC Press, USA (2005).
8. Delgado and Da-Wen Sun, Convective Heat Transfer Coefficients, in D. Heldman (ed), “The Encyclopaedia of Agricultural, Food and Biological Engineering”, pp. 156 – 158, Marcel Dekker, Inc., New York, USA (2003).
9. T. Kenny, E. Desmond, P. Ward and Da-Wen Sun, Rapid Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).
10. Da-Wen Sun and L. J. Wang, Vacuum Cooling, Chapter 7, in Da-Wen Sun (ed), "Advances in Food Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
11. Da-Wen Sun and L. J. Wang, Novel Refrigeration Cycles, Chapter 1, in Da-Wen Sun (ed), "Advances in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
12. Da-Wen Sun and R. J. Crawford, Heat Transfer in Particulate System, Chapter 7, in M. Narkis and N. Rosenzweig (eds), "Polymer Powder Technology", pp. 125-156, John Wiley & Sons (1995).
Refereed papers (SCI cited) published in journals as the sole author
13. Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
14. Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
15. Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35 [5] (2003) 553-553.
16. Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 1-3.
17. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.
18. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.
19. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.
20. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.
21. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.
22. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
23. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.
24. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.
25. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.
26. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.
27. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.
28. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.
29. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.
30. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.
31. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.
Refereed papers (SCI cited) published in journals as major author
32. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, (2006) (in press).
33. Da-Wen Sun? and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
34. Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
35. L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
36. Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
37. Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
38. J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, (2006) (in press).
39. Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, (2005) (in press).
40. C. J. Du and Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, (2005) (in press).
41. Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, (2005) (in press).
42. Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, (2005) (in press).
43. C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, (2005) (in press).
44. C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, (2005) (in press).
45. C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, (2005) (in press).
46. Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.
47. Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.
48. Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray. Acta Horticulturae, 674 (2005) 505-509.
49. Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.
50. Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.
51. Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.
52. C. J. Du and Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.
53. M. Houska, A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.
54. Q. F. Cheng, Da-Wen Sun and Amalia G. M. Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67 [4] (2005) 427-433.
55. C. J. Du and Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.
56. L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.
57. Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage, Journal of Food Engineering, 65 [4] (2004) 551-556.
58. Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering, 65 [2] (2004) 157-164.
59. C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, Journal of Food Engineering, 64 [4] (2004) 489-496.
60. C. J. Du and Da-Wen Sun, Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation, Trends in Food Science & Technology, 15 [5] (2004) 230-249.
61. Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004) 561-574.
62. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
63. L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.
64. H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.
65. H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 47-55.
66. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
67. T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision - A Review, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.
68. D. Han, Da-Wen Sun and P. O’Kiely, Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42 [1] (2003) 17-38.
69. D. Han, P. O’Kiely and Da-Wen Sun, Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42 [1] (2003) 17-38.
70. T. Brosnan and Da-Wen Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers, Biosystems Engineering, 86 [1] (2003) 45-49.
71. L. J. Wang and Da-Wen Sun, Recent Developments in Numerical Modelling of Heating and Cooling Processes – A Review, Trends in Food Science & Technology, 14 [10] (2003) 408-423.
72. D. Han, P. O’Kiely and Da-Wen Sun, Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth, Biosystems Engineering, 84 [1] (2003) 101-111.
73. Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A, Drying Technology, 21 [8] (2003) 1493-1507.
74. Z. W. Cui, S. Y. Xu and Da-Wen Sun, Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying, Drying Technology, 21 [7] (2003) 1173-1184.
75. M. Houska, Da-Wen Sun, A. Landfeld, Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup, Journal of Food Engineering, 59 [2-3], (2003) 105-110.
76. B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet, Drying Technology, 21 [1] (2003) 129-145.
77. E. Delgado and Da-Wen Sun, One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat, Journal of Food Engineering, 57 [4] (2003) 383 – 389.
78. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.
79. L. J. Wang and Da-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of the ASAE, 46 [1] (2003) 107-115.
80. Z. Hu and Da-Wen Sun, CFD Simulation of Coupled Heat and Mass Transfer Through Porous Foods during Vacuum Cooling Process, International Journal of Refrigeration, 26 [1] (2003) 19-27.
81. T. Brosnan and Da-Wen Sun, Evaluation of Cut Flower Vase Life by Computer Vision, Biosystems Engineering, 83 [2] (2002) 191-198.
82. L. J. Wang and Da-Wen Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints, Journal of Food Process Engineering, 25 [5] (2002) 455-472.
83. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.
84. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.
85. H. H. Wang and Da-Wen Sun, Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision, Journal of Food Engineering, 56 [4] (2002) 339-345.
86. B. Li and Da-Wen Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing, Journal of Food Engineering, 55 [3] (2002) 277-282.
87. E. Delgado and Da-Wen Sun, Desorption Isotherms and Glass Transition Temperature for Chicken Meat, Journal of Food Engineering, 55 [1] (2002) 1-8.
88. T. Brosnan and Da-Wen Sun, Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review, Computers and Electronics in Agriculture, 36 [2-3] (2002) 193-213.
89. B. Li and Da-Wen Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review, Journal of Food Engineering, 54 [3] (2002) 175-182.
90. Z. Hu and Da-Wen Sun, CFD Predicting the Effects of Various Parameters on Core Temperature and Weight Loss Profiles of Cooked Meat during Vacuum Cooling, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 111-127.
91. B. Xia and Da-Wen Sun, Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 5-24.
92. L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure, International Journal of Refrigeration, 25 [7] (2002) 862-871.
93. L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System, International Journal of Refrigeration, 25 [7] (2002) 854-861.
94. T. Zhou, S. Xu, Da-Wen Sun and Z. Wang, Effects of Heat Treatment on Postharvest Quality of Peaches, Journal of Food Engineering, 54 [1] (2002) 17-22.
95. H. H. Wang and Da-Wen Sun, Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests, Journal of Food Science, 67 [2] (2002) 745-749.
96. Z. Hu and Da-Wen Sun, CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling, International Journal of Refrigeration, 25 [5] (2002) 547-552.
97. H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques, Journal of Food Engineering, 52 [3] (2002) 279-284.
98. K. McDonald, Da-Wen Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product, Journal of Food Engineering, 52 [2] (2002) 167-176.
99. L. J. Wang and Da-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method, Journal of Food Engineering, 51 [2] (2002) 329-340.
100. L. J. Wang and Da-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method, Journal of Food Engineering, 51 [4] (2002) 319-328.
101. H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology, Journal of Food Engineering, 51 [4] (2002) 305-310.
102. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.
103. L. J. Wang and Da-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International Journal of Refrigeration, 25 [1] (2002) 100-110.
104. L. J. Wang and Da-Wen Sun, Development of a Software Package for Analysing Cooling Processes of Cooked Meat, Acta Horticulturae, 566 (2001) 549-553.
105. E. Delgado and Da-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta Horticulturae, 566 (2001) 415-420.
106. L. J. Wang and Da-Wen Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats, Acta Horticulturae, 566 (2001) 407-414.
107. L. J. Wang and Da-Wen Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology, Trends in Food Science and Technology, 12 [5-6] (2001) 174-184.
108. K. McDonald and Da-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling, Journal of Food Process Engineering, 24 [6] (2001) 381-403.
109. X. Zhu and Da-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods, AIRAH Journal, 55 [10] (2001) 32-34.
110. F. Xu, Z. Wang, S. Xu and Da-Wen Sun, Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic Process, Journal of Food Engineering, 50 [4] (2001) 217-222.
111. S. Xu, X. Chen and Da-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature, Journal of Food Engineering, 50 [4] (2001) 211-216.
112. Z. Hu and Da-Wen Sun, Predicting Local Surface Heat Transfer Coefficients during Air-blast Chilling by Different Turbulent k-e Models, International Journal of Refrigeration, 24 [7] (2001) 702-717.
113. Tadhg Brosnan and Da-Wen Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal of Agricultural Engineering Research, 79 [3] (2001) 299-305.
114. H. H. Wang, Da-Wen Sun and R. Kuang, Inhibition of Escherichia Coli by Dimethyl Fumarate, International Journal of Food Microbiology, 65 [1-2] (2001) 125-130.
115. H. H. Wang and Da-Wen Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method, Journal of Food Engineering, 49 [1] (2001) 49-53.
116. Z. Hu and Da-Wen Sun, Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process, Journal of Food Engineering, 48 [4] (2001) 311-316.
117. K. McDonald and Da-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product, Journal of Food Engineering, 48 [3] (2001) 195-202.
118. Tadhg Brosnan and Da-Wen Sun, Precooling Techniques and Applications for Horticultural Products - A Review, International Journal of Refrigeration, 24 [2] (2001) 154-170.
119. K. McDonald and Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering, 47 [3] (2001) 175-183.
120. K. McDonald, Da-Wen Sun and T. Kenny, The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product, Journal of Food Engineering, 47 [2] (2001) 139-147.
121. E. Delgado and Da-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing Processes – A Review, Journal of Food Engineering, 47 [3] (2001) 157-174.
122. C. Jia, Da-Wen Sun and C. W. Cao, Computer Simulation of Temperature Changes in a Wheat Storage Bin, Journal of Stored Products Research, 37 [2] (2001) 165-177.
123. Z. Hu and Da-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process, Journal of Food Engineering, 46 [3] (2000) 189-197.
124. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.
125. C. C. Jia, Da-Wen Sun and C. W. Cao, Finite Element Prediction of Transient Temperature Distribution in a Grain Storage Bin, Journal of Agricultural Engineering Research, 76 [4] (2000) 323-330.
126. H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice Flour, Journal of Food Engineering, 46 [2] (2000) 133-138.
127. K. McDonald and Da-Wen Sun, Vacuum Cooling Technology for the Food Processing Industries: A Review, Journal of Food Engineering, 45 [2] (2000) 55-65.
128. K. McDonald, Da-Wen Sun, T. Kenny, Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling, LWT - Food Science and Technology, 33 (2000) 21-29.
129. C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature and Moisture Fields within a Grain Kernel during Drying, Drying Technology, 18 [6] (2000) 1305-1325.
130. C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Stresses within A Corn Kernel during Drying, Drying Technology, 18 [4-5] (2000) 887-906.
131. C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to Internal Heat Generation, Journal of Food Engineering, 43 [4] (2000) 227-233.
132. L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Experimental Studies on Heat Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for High Pressure Preheaters, International Journal of Energy Research, 24 [4] (2000) 309-320.
133. L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Heat Transfer Characteristics of the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters, Energy Conversion and Management, 41 (2000) 993-1005.
134. K. McDonald and Da-Wen Sun, Predictive Food Microbiology for the Meat Industry: A Review, International Journal of Food Microbiology, 52 (1999) 1-27.
135. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.
136. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.
137. H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Flow Behaviour and Rheological Models of Rice Flour Pastes, Journal of Food Process Engineering, 22 [3] (1999) 191-200.
138. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.
139. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.
140. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.
141. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21.
142. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.
143. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20[10] (1996) 871-885.
144. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.
145. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.
146. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.
147. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.
148. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.
149. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.
150. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.
151. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.
152. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.
153. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.
154. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.
155. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.
156. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.
157. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.
158. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.
Refereed papers (SCI cited) published in journals as co-author
159. E. M. Desmond, T. A. Kenny, P. Ward, and Da-Wen Sun, Effect of Rapid and Conventional Cooling Methods on the Quality of Cooked Ham Joints, Meat Science, 56 [3] (2000) 271-277.
160. W. Eames, S. Aphornratana and Da-Wen Sun, The Jet Pump Cycle - A Low Cost Refrigerator Option Powered by Waste Heat, Heat Recovery Systems & CHP, 15 (1995) 711-721.
Refereed abstracts published in journals
161. L. Drummond and Da-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 116-117 (abstract).
162. W. H. Gao, Da-Wen Sun and Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
163. W. H. Gao, Da-Wen Sun and G. J. Li, Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
164. W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 144-145 (abstract).
165. W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 133-134 (abstract).
166. W. H. Gao, Da-Wen Sun and Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
167. W. H. Gao, Da-Wen Sun and Y. G. Shi, Extraction of Soybean Oligosaccharide by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
168. C. J. Du and Da-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).
169. C. J. Du and Da-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).
170. Q. F. Cheng and Da-Wen Sun, Principal Component Analysis to Characterise Different Cooking Methods Combined with Storage, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).
171. Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).
172. Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 125 (abstract).
173. X. Y. Tang, Da-Wen Sun, E. O’Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component, Cooked Diced Chicken, Irish Journal of Agricultural and Food Research, 42 [1] (2003) 162 (abstract).
174. L. Wang and Da-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).
175. L. Wang and Da-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).
176. Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
177. Z. Zhang, Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
178. Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
179. B. Xia, Da-Wen Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 129 (abstract).
180. B. Xia, Da-Wen Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
181. X. Tang and Da-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
182. X. Tang, Da-Wen Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 126-127 (abstract).
183. L. J. Wang and Da-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 119 (abstract).
184. B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).
185. B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resins and Improvement By Magnetic Field, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 138 (abstract).
186. H. Wang and Da-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 132-133 (abstract).
187. H. Wang and Da-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 126 (abstract).
188. L. Wang and Da-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).
189. L. Wang and Da-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 140 (abstract).
190. T. Brosnan and Da-Wen Sun, Vacuum Precooling of Cut Lilies (Lilium longiflorum), Irish Journal of Agricultural and Food Research, 39 [3] (2000) 489 (abstract).
191. D. Han, Da-Wen Sun and P. O'Kiely, Predicting the Digestibity of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 469 (abstract).
192. D. Han, P. O'Kiely and Da-Wen Sun, Yield Prediction of the Primary Growth of a Permanent Grassland Pasture Using Non-linear Models, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 469 (abstract).
193. D. Han, P. O'Kiely and Da-Wen Sun, Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 463 (abstract).
194. Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza Cheese with A Computer Vision System, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 171 (abstract).
195. Can-Chun Jia, Da-Wen Sun and Chong-Wen Cao, Simulation of Temperature Fields in a Stored Grain Bin with Internal Heat Source, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 162 (abstract).
196. Zehua Hu and Da-Wen Sun, Computational Fluid Dynamics Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 148 (abstract).
197. E. Delgado and Da-Wen Sun, Measurement of Thermal Conductivities of Various Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 148 (abstract).
198. E. Delgado and Da-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 146-147 (abstract).
199. K. McDonald and Da-Wen Sun, Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 146 (abstract).
200. L. Wang, Da-Wen Sun and T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 138-139 (abstract).
201. Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling and Air Blast Chilling, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 281-282 (abstract).
202. Da-Wen Sun and David Lecoq, Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 272-273 (abstract).
203. Da-Wen Sun and David Lecoq, Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 272 (abstract).
204. Xiaowei Tang, Da-Wen Sun and C. P. O'Donnell, A Machine Vision System for the Quality Inspection of Pizza, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 175 (abstract).
205. Hai-Hong Wang and Da-Wen Sun, Flow and amylographic Behaviour of Rice Flour Pastes, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 169-170 (abstract).
206. Xing Zhu and Da-Wen Sun, Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 153 (abstract).
207. K. McDonald, Da-Wen Sun, E. Desmond and T. Kenny, Application of Vacuum Cooling to Enhance the Safety and Quality of Cooked Meats, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 150 (abstract).
208. Zehua Hu, Da-Wen Sun and J. Bryan, Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using Computational Fluid Dynamics Code, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 150 (abstract).
209. Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Cooling of Cooked Hams, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 149-150 (abstract).
Refereed papers in international conference proceedings
210. Da-Wen Sun, Vacuum Cooling Technology for the Agri-food Industry: Past, Present and Future, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (keynote speech) (CD-ROM).
211. A.E. Delgado and Da-Wen Sun, Desorption Isotherms for Chicken Breast Meat from 4°C to 30°C, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
212. C. J. Du and Da-Wen Sun, Multi-classification of Pizza Sauce Spread by Support Vector Machine (SVM), in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
213. C. X. Zheng, Da-Wen Sun and C. J. Du, Investigating Shrinkage of Large Cooked Beef Joints During Air-blast Cooling by Computer Vision, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
214. Q. F. Cheng, Da-Wen Sun and C. J. Du, Effect of Cooking Bag and Netting on the Quality of Water Cooked Ham, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
215. L. S. Drummond and Da-Wen Sun, Effect of Three Cooking Methods on the Quality of Cooked Beef Joints, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
216. W. H. Gao and Da-Wen Sun, Effect of Three Cooling and Two Reheating Regimes on the Quality of Cook-chill Pork Strips, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
217. Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies and Qualities of Cooked Broccoli and Carrot Slices, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
218. J. Xie, X-H Qu, J-Y Shi and Da-Wen Sun, Effects of Design Parameters in Flow and Temperature Fields on CFD Simulation of A Cold Store, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
219. Z.-W Cui, S-Y Xu and Da-Wen Sun, Modelling Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
220. T. Norton, J. Grant, J.J. Lenehan, R. Fallon and Da-Wen Sun, Analysis of the Efficiency of Natural Ventilation in a Climatic Calf House using Computational Fluid Dynamics (CFD), in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
221. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, in Proceedings of CHISA 2004 - the 16th International Congress of Chemical and Process Engineering, 22 - 26 August 2004, Prague, Czech Republic (keynote speech) (CD-ROM).
222. Q. F. Cheng and Da-Wen Sun, Effect of Different Cooking Techniques on the Quality of Pork Ham, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 206, 7-11 March 2004, Montpellier, France (CD-ROM).
223. C. J. Du and Da-Wen Sun, Pizza Base Classification Using Support Vector Machines, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 205, 7-11 March 2004, Montpellier, France (CD-ROM).
224. Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency and Quality of Cooked Rice, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 200, 7-11 March 2004, Montpellier, France (CD-ROM).
225. L. Zheng and Da-Wen Sun, Development of Vacuum Cooling Technology for the Food Industry, paper presented at the International Forum for Worldwide Chinese Food Scientists, 26-28 December 2003, Guangzhou, China.
226. Q. F. Cheng and Da-Wen Sun, Review of Recent Applications of Vacuum Cooling in the Meat Industry, in Proceedings of the 5th International Conference of Food Science and Technology, Vol. I, pp. 180-182, China Books Press, Beijing, China (2003).
227. C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, in Proceedings of the 5th International Conference of Food Science and Technology, Vol. I, pp. 183-185, China Books Press, Beijing, China (2003).
228. Z. H. Zhang and Da-Wen Sun, Comparison of Methods for Rapid Cooling of Cooked Rice, in Proceedings of the 5th International Conference of Food Science and Technology, Vol. I, pp. 186-188, China Books Press, Beijing, China (2003).
229. B. G. Li, Z. H. Ding, Z. Z. Hua and Da-Wen Sun, Experimental Study and Computer Simulation of Food Freezing Process, in Proceedings of the 5th International Conference of Food Science and Technology, Vol. II, pp. 82-86, China Books Press, Beijing, China (2003).
230. A. Delgado and Da-Wen Sun, Modelling of Thawing Process of Cooked Cured Meat Using a Simple Finite Difference Method, in Proceedings of the 5th International Conference of Food Science and Technology, Vol. II, pp. 91-94, China Books Press, Beijing, China (2003).
231. M. Houska, A. Landfeld, Z. H. Zhang and Da-Wen Sun, Vacuum Cooling of Meat for Catering Systems, in Proceedings of the 21st IIR International Congress of Refrigeration, paper no. ICR0635, 17-22 August 2003, Washington DC, USA (CD-ROM).
232. Z. H. Zhang and Da-Wen Sun, Temperature and Weight Loss Profiles of Vacuum Cooling of Sliced Cooked Carrot, in Proceedings of the 21st IIR International Congress of Refrigeration, paper no. ICR0470, 17-22 August 2003, Washington DC, USA (CD-ROM).
233. Da-Wen Sun and K. McDonald, Thermal Properties of Cooked Beef as Affected by Vacuum Cooling and Conventional Cooling, in Proceedings of the 21st IIR International Congress of Refrigeration, paper no. ICR0439, 17-22 August 2003, Washington DC, USA (CD-ROM).
234. Da-Wen Sun and L. J. Wang, Experimental Comparison of Cooling Commercial Large Cooked Meat Joints by Various Methods, in Proceedings of the 21st IIR International Congress of Refrigeration, paper no. ICR0438, 17-22 August 2003, Washington DC, USA (CD-ROM).
235. M. Houska, A. Landfeld, Da-Wen Sun and Z. H. Zhang, Mathematical Modelling of Vacuum Cooling of Beef, Proceedings of CHISA 2002 - the 15th International Congress of Chemical and Process Engineering, 25 - 29 August 2002, Prague, Czech Republic (CD-ROM).
236. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, in Proceedings of CHISA 2002 - the 15th International Congress of Chemical and Process Engineering, 25 - 29 August 2002, Prague, Czech Republic (keynote speech) (CD-ROM).
237. Y. F. Li, Y. Liu, P. H. Tian and Da-Wen Sun, A Test Study on Controlled Atmosphere Storage of Cucurbita Ovifera, in Proceedings of CIGR XVth World Congress, Paper No. 026195, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
238. Da-Wen Sun, Effect of Cooling Methods on Cooling Efficiency and Product Quality of Large Cooked Beef Products, in Proceedings of CIGR XVth World Congress, Paper No. 026189, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
239. Y. F. Li, Y. Liu, L. H. Song and Da-Wen Sun, Influence of Annealing Treatment on Glass Transition Temperature, in Proceedings of CIGR XVth World Congress, Paper No. 026186, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
240. Da-Wen Sun, Acceleration of Immersion Freezing of Potato by Using Power Ultrasound, in Proceedings of CIGR XVth World Congress ASAE Paper No. 026182, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
241. Han, P. O'Kiely and Da-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using a Water Stress Model, Proceedings of European Grassland Federation, La Rochelle, France, 27-30 May 2002.
242. Z. Hu and Da-Wen Sun, Modelling of Heat and Mass Transfer during Vacuum Cooling of Porous Foods Using CFD, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 23-27, Proceedings of International Conference on Agricultural Science and Technology, Session 5: Post Harvest Management, 7-9 November 2001, Beijing, China.
243. T. Brosnan and Da-Wen Sun, Using Computer Vision Technology to Evaluate the Vase Life of Cut Flower, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 496-499, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
244. T. Brosnan and Da-Wen Sun, Computer Vision Applications in Agriculture: A Review, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 153-161, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
245. T. Brosnan and Da-Wen Sun, Food Refrigeration Research in University College Dublin, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 325-332, University of Bristol, UK (2001).
246. Delgado and Da-Wen Sun, Measurement of Water Activity of Cured-Cooked Pork Meat under Various Temperatures, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 281-286, University of Bristol, UK (2001).
247. L. J. Wang and Da-Wen Sun, Simulation of Vacuum Cooling Process of Cooked Meats by Finite Element Method, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 271-280, University of Bristol, UK (2001).
248. E. Delgodo and Da-Wen Sun, Modelling Heat and Mass Transfer During Freezing of Ham, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 245-252, University of Bristol, UK (2001).
249. L. J. Wang and Da-Wen Sun, Effect of Cooling Conditions on Weight Loss of Cooked Meat During Slow Air and Air Blast Cooling Processes, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 225-232, University of Bristol, UK (2001).
250. L. J. Wang and Da-Wen Sun, Analysis of Cooling Performance of Slow Air, Air Blast and Water Immersion Cooling Methods for Cooked Meats by Finite Element Method, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 217-224, University of Bristol, UK (2001).
251. B. Li and Da-Wen Sun, New Development in Freezing and Thawing Methods, in Proceedings of the IIR International Conference on Rapid Cooling of Food, pp. 163-172, University of Bristol, UK (2001).
252. Z. Hu and Da-Wen Sun, Simulation of Heat and Mass Transfer for Vacuum Cooling of Cooked Meats by Using Computational Fluid Dynamics Code, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. II, pp.1838-1843, Technomic Publishing Co., Pennsylvania, USA (2001).
253. L. J. Wang and Da-Wen Sun, Experimental Investigation of Rapid Cooling of Cooked Meats and Controlling of Cooling Weight Loss, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp.829-833, Technomic Publishing Co., Pennsylvania, USA (2001).
254. H. Wang and Da-Wen Sun, Characteristics of Rice Flour Pastes - Effect of pH, Corn Starch and Phosphate Addition, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp.545-549, Technomic Publishing Co., Pennsylvania, USA (2001).
255. E. Delgado and Da-Wen Sun, Desorption Data for Cooked Beef, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp.299-303, Technomic Publishing Co., Pennsylvania, USA (2001).
256. Da-Wen Sun, Determining Topping Percentage and Distribution of Pizzas Using a Computer Vision System, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp.78-82, Technomic Publishing Co., Pennsylvania, USA (2001).
257. E. Delgado and Da-Wen Sun, Desorption Data for Cooked and Cured Beef, in Food of 21st Century - Food and Resource Technology Environment, pp. 619-624, China Light Industry Press, Beijing, China (2000).
258. L. Wang and Da-Wen Sun, Predicting the Cooling Time for Cooked Meats Using the Finite Element Approach, in Food of 21st Century - Food and Resource Technology Environment, pp. 606-612, China Light Industry Press, Beijing, China (2000).
259. K. McDonald and Da-Wen Sun, Effects of Porosity in Cooked Beef Products on the Efficiency of Vacuum Cooling, in Food of 21st Century - Food and Resource Technology Environment, pp. 599-605, China Light Industry Press, Beijing, China (2000).
260. H. Wang, Da-Wen Sun and C. P. O'Donnell, Melting and Browning of Cheddar Cheese Determined with a Computer Vision System, in Food of 21st Century - Food and Resource Technology Environment, pp. 541-545, China Light Industry Press, Beijing, China (2000).
261. Z. Hu and Da-Wen Sun, CFD Simulation of Heat and Mass Transfer for Air-Blast and Vacuum Cooling of Cooked Meats, in Food of 21st Century - Food and Resource Technology Environment, pp. 360-365, China Light Industry Press, Beijing, China (2000).
262. L. Wang and Da-Wen Sun, Computer Vision Systems for Rapid Quality Inspection of Agricultural and Food Products, in J. Song and M. Wang (eds), ICETS 2000 - Proceedings of International Conference on Engineering and Technological Sciences 2000: Technology Innovation and Sustainable Agriculture, pp. 201-205, New World Press, Beijing, China (2000).
263. Z. H. Hu and Da-Wen Sun, Modelling of an Experimental Air-Blast Freezer Using CFD Code, in Advances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.395 - 400, International Institute of Refrigeration, Paris, France (2000).
264. Da-Wen Sun, Experimental Research on Vacuum Rapid Cooling of Vegetables, in Advances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.342 - 347, International Institute of Refrigeration, Paris, France (2000).
265. X. Zhu and Da-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Prediction by Numerical Method, in Advances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.255 - 262, International Institute of Refrigeration, Paris, France (2000).
266. Dong Han and Da-Wen Sun, Application of an Effectiveness Model for Information Systems to Food Firms, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. P24/01, 3-8 October 1999, Sydney, Australia.
267. Hai-Hong Wang and Da-Wen Sun, Rheological Properties of Rice Flour Pastes: Effect of Concentration, Temperature, pH, Phosphates and Corn Starch, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. P21/18, 3-8 October 1999, Sydney, Australia.
268. Zehua Hu and Da-Wen Sun, Prediction of Cooling Time for Cooked Meat Joints in an Air-Blast Chiller by Means of CFD Code, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. P11/01, 3-8 October 1999, Sydney, Australia.
269. X. Zhu and Da-Wen Sun, Numerical Prediction of Freezing Time Affected by Heat Flow Direction, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. P08/28, 3-8 October 1999, Sydney, Australia.
270. K. McDonald and Da-Wen Sun, Effect of Cooling Rate on the Quality of Cooked Beef, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. P06/10, 3-8 October 1999, Sydney, Australia.
271. Da-Wen Sun and X. Tang, Inspection of Pizza Features by Computer Vision, Paper presented at the 10th World Congress of Food Science & Technology, Paper No. TU09/1, 3-8 October 1999, Sydney, Australia.
272. K. McDonald and Da-Wen Sun, Effects of Different Cooling Methods on Microbiological Quality of Large Cooked Beef Joints, in Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration, Vol. IV, Paper No. 440, International Institute of Refrigeration, Paris, France (1999).
273. Zehua Hu and Da-Wen Sun, Temperature Distribution of Cooked Meat Joints in an Air-Blast Chiller During Cooling Process: CFD Simulation and Experimental Verification, in Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration, Vol. IV, Paper No. 169, International Institute of Refrigeration, Paris, France (1999).
274. Da-Wen Sun, Effect of Chilling Methods on Rapid Cooling of Cooked Ham, in Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration, Vol. IV, Paper No. 168, International Institute of Refrigeration, Paris, France (1999).
275. T. Brosnan and Da-Wen Sun, Influence of Vacuum Pre-Cooling on the Vase Life of Cut Daffodil Flowers, in Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration, Vol. IV, Paper No. 369, International Institute of Refrigeration, Paris, France (1999).
276. Da-Wen Sun, Effect of Pre-wetting on Weight Loss and Cooling Time of Vegetables During Vacuum Cooling, ASAE Paper No. 996119, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (1999).
277. Da-Wen Sun, Comparison of Rapid Vacuum Cooling of Leafy and Non-leafy Vegetables, ASAE Paper No. 996117, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (1999).
278. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Drying and Storage of Grain and Oilseed, in Proceedings of CIGR XIIIth International Congress on Agricultural Engineering, Vol. 6, pp.331-336, ANAFID, 2 Rue Haroun Errachid, Rabat, Morocco (1998).
279. Da-Wen Sun and J. L. Woods, Cooling Stored Grain with Ambient Air to Reduce Pesticide Use: A Simulation Test Bed for Ventilation Control Algorithms, in AgEng’96 International Conference on Agricultural Engineering, Paper No. 96F-058, Vol. 2, pp.921-922, Universidad Politecnica de Madrid, Madrid, Spain (1996).
280. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and the Application in Ejector Air Conditioning and Refrigeration Cycles, in Proceedings of 1st UAE Conference on Air Conditioning in the Gulf (ACG96), pp. 127-135, UAE University, U.A.E. (1996).
281. Da-Wen Sun and I. W. Eames, A Combined Ejector-Vapour Compression Refrigeration Cycle Powered by Waste Heat, in RAN95 International Symposium on Advanced Energy Conversion System and Related Technologies, Paper No. 2-A-11, pp. 257-262, Nagoya University, Nogoya, Japan (1995).
282. Da-Wen Sun and I. W. Eames, Computer Simulation of Ejector Refrigeration Systems, in CIBSE National Conference 1995, Vol. I, pp.86-95, CIBSE, London, UK (1995).
283. Da-Wen Sun and J. L. Woods, Drying Characteristics of Thin-Layers of Wheat and Barley at Near-Ambient Temperature, in K. U. Kim (ed.), ICAMPE'93 - Proceedings of International Conference for Agricultural Machinery & Process Engineering, Vol. III, pp. 896-905, Korea Society for Agricultural Machinery, Seoul, Korea (1993).
284. Da-Wen Sun, Zu-Xin Li and Song-Jiu Deng, Heat and Mass Transfer Analysis of Metal Hydride Beds, in S.J. Deng (ed.), Heat Transfer Enhancement and Energy Conservation, pp.701-708, Hemisphere, New York (1990).
285. Da-Wen Sun and Song-Jiu Den, Study on the Heat and Mass Transfer Characteristics of Metal Hydride Beds, in T.N. Veziroglu (ed.), Alternative Energy Sources VIII, Vol. 2 - Research and Development, pp. 621-628, Hemisphere, New York (1989).
286. Da-Wen Sun, Song-Jiu Den and Zu-Xin Li, A Theoretical Calculation of Effective Thermal Conductivities in Metal Hydride Beds, in T.N. Veziroglu (ed.), Alternative Energy Sources VIII, Vol. 2 - Research and Development, pp. 611-620, Hemisphere, New York (1989).
287. Da-Wen Sun and Song-Jiu Deng, A Comparative Study of Different Configurations of Metal Hydride Containers 2. Two-Dimensional Problems, in T.N. Veziroglu, A.N. Protsendo (ed.), Hydrogen Energy Progress VII, Vol. 2, pp. 1237-1246, Pergamon, New York (1988).
288. Da-Wen Sun and Song-Jiu Deng, A Comparative Study of Different Configurations of Metal Hydride Containers 1. One-Dimensional Problems, in T.N. Veziroglu, A.N. Protsendo (ed.), Hydrogen Energy Progress VII, Vol. 2, pp. 1227-1236, Pergamon, New York (1988).
Refereed papers in national conference proceedings
289. C. X. Zheng, Da-Wen Sun, and C. J. Du, Computer Vision Determination of Shrinkages of Large Cooked Beef Joints as Affected by Air-Blast Cooling, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
290. Z. H. Zhang and Da-Wen Sun, Modelling of Vacuum Cooling of Cooked Rice in a Tray, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
291. L. Y. Zheng and Da-Wen Sun, Effect of Vacuum Cooling on Efficiency, Yield and Quality of Water Cooked Lamb Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
292. L. Y. Zheng and Da-Wen Sun, Effect of Water Cooking on Efficiency, Yield and Quality of Lamb Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
293. C. J. Du and Da-Wen Sun, Evaluation Shrinkage of Pork Ham with Computer Vision, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
294. C. J. Du and Da-Wen Sun, Image Processing Techniques for Estimating the Surface Area and Volume of Ellipsoidal Ham, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
295. L. S. Drummond and Da-Wen Sun, Effect of Three Cooling Methods on the Quality of Water-Cooked Beef Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
296. Q. F. Cheng and Da-Wen Sun, Partial Least Squares Regression for Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
297. S. C. Maher, T. Kenny and Da-Wen Sun, Vacuum Cooling for Fast Chilling and Enhanced Quality of Ready Meals, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
298. Q. F. Cheng and Da-Wen Sun, Development of an Innovative Cooking-Cooling Procedure for Large Cooked Ham, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
299. Z. H. Zhang and Da-Wen Sun, Comparison of Cooling Processes of Ready Meal Components by Vacuum and Conventional Methods, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
300. S. Maher, T. Kenny, E. O’Reilly and Da-Wen Sun, Vacuum Cooling for Fast Chilling and Good Quality in Ready Meals, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
301. Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
302. W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
303. W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
304. W. H. Gao, Da-Wen Sun and Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
305. W. H. Gao, Da-Wen Sun and Y. G. Shi, Study on Extracting the Soybean Oligosaccharide by Ultrafiltration, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
306. W. H. Gao, Da-Wen Sun and Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
307. W. H. Gao, Da-Wen Sun and G. J. Li, Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
308. C. J. Du and Da-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
309. C. J. Du and Da-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
310. L. Drummond and Da-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
311. Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
312. Q. F. Cheng and Da-Wen Sun, Principal Component Analysis (PCA) to Characterise Different Cooking Methods Combined with Storage, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
313. B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu, Study on Enzymatic Hydrolysis of Peanut Protein, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
314. B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu, Processing Technology of a Compound Beverage with Peanut Peptides and Orange Juice, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
315. Q. F. Cheng, Da-Wen Sun, X. L. Xu and G. H. Zhou, Effect of Transglutaminase and Non-meat Proteins on Texture of Minced Meat Products, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
316. Q. F. Cheng, Da-Wen Sun, X. L. Xu and D. X. Yu, Production of Quick-frozen Pear Dices, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
317. B. Xia and Da-Wen Sun, CFD Simulation of Vacuum Cooling of Ready Meals, Part 1: Model Development, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
318. X. Y. Tang, Da-Wen Sun, E. O’Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component - Cooked Diced Chicken, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
319. Z. H. Zhang and Da-Wen Sun, Vacuum Cooling of Ready Meal Components – Cooked Beef in Dice or Mince Form and Cooked Chicken in Dice Form, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
320. Da-Wen Sun, Rapid Chilling of Cooked Meats, Paper presented at the workshop on Managing the Cold Chain, 10 June 2002, National Food Centre, Dublin, Ireland.
321. D. Han, P. O'Kiely and Da-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using Water Stress Models, Paper presented at the Agricultural Research Forum 2002, 11-12 March 2002, Tullamore, Co. Offaly, Ireland.
322. T. Brosnan and Da-Wen Sun, The Role of Image Analysis in New Product Development, Paper presented at the workshop on Irish Food - Meeting Retailer and Consumer Needs, New Product Development, 12-13 December 2001, University College Dublin, Dublin, Ireland.
323. L. Wang and Da-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
324. L. Wang and Da-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
325. Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
326. Z. Zhang, Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
327. Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
328. B. Xia, Da-Wen Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
329. B. Xia, Da-Wen Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
330. X. Tang and Da-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
331. X. Tang, Da-Wen Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
332. D. Han, P. O'Kiely and Da-Wen Sun, Herbage Digestibility Change Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules, Paper presented at Agricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
333. D. Han, Da-Wen Sun and P. O'Kiely, Herbage Yield Growth Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules, Paper presented at Agricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
334. L. J. Wang and Da-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
335. B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
336. B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resin and Improvement By Magnetic Field, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
337. Wang and Da-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
338. H. Wang and Da-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
339. L. Wang and Da-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
340. L. Wang and Da-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Creams Using Image Analysis, Paper presented at the 30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
341. D. Han, P. O'Kiely and Da-Wen Sun, Predicting the Digestibility of the Primary Growth of a Permanent Grassland Pasture, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
342. D. Han, Da-Wen Sun and P. O'Kiely, Yield Prediction of the Primary Growth of a Permanent Pasture Using Non-linear Models, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
343. D. Han, P. O'Kiely and Da-Wen Sun, Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
344. T. Brosnan and Da-Wen Sun, Compensation for Water Losses in Vacuum Cooled Cut Flowers, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
345. T. Brosnan and Da-Wen Sun, Techniques to Accelerate the Vacuum Cooling of Cut Flowers, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
346. T. Brosnan and Da-Wen Sun, Influence of Vacuum Cooling on the Post-Harvest Keeping Quality of Lilies, Paper presented at 26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
347. Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza Cheese with Computer Vision System, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
348. Can-Chun Jia, Da-Wen Sun and Chong-Wen Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin Due to Internal Heat Generation, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
349. Zehua Hu and Da-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats During Air-Blast Chilling Process, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
350. E. Delgado and Da-Wen Sun, Measurement of Thermal Conductivities of Various Meats, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
351. E. Delgado and Da-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
352. McDonald, Da-Wen Sun and T. Kenny, Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
353. E. Delgado and Da-Wen Sun, Study of Heat and Mass Transfer Models for Prediction of Freezing Processes, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
354. Lijun Wang, Da-Wen Sun and T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked Meats, Paper presented at the 29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
355. Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling, Paper presented at 25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
356. Da-Wen Sun and David Lecoq, Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting, Paper presented at 25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
357. Da-Wen Sun and David Lecoq, Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables, Paper presented at 25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
358. T. Brosnan and Da-Wen Sun, Increasing the Vase Life of Cut Daffodil by Vacuum Pre-cooling, Paper presented at 25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
359. D. Han and Da-Wen Sun, The Implications of a Model on the Effectiveness of Information Systems for the Food Industry, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
360. X. Tang, Da-Wen Sun and C. P. O'Donnell, A Machine Vision System for the Quality Inspection of Pizza, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
361. H. H. Wang and Da-Wen Sun, Flow and amylographic Behaviour of Rice Flour Pastes, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
362. Xing Zhu and Da-Wen Sun, Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
363. McDonald, Da-Wen Sun, E. Desmond and T. Kenny, Application of Vacuum cooling to Enhance the Safety and Quality of Cooked Meats, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
364. Zehua Hu, Da-Wen Sun and J. Bryan, Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using CFD Code, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
365. Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Rapid Cooling of Cooked Hams, Paper presented at the 28th Annual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.

Innovative Computer Vision Technology for Food Quality Evaluation
Cheng-Jin Du; Da-Wen Sun
FRCFT Group, Department of Biosystems Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin 2, Ireland

Abstract: Computer vision technology has been applied increasingly for food quality evaluation in recent years. This paper firstly outline the principles upon which computer vision technology is based for food quality evaluation, which include image acquisition, image pre-processing, image segmentation, object measurement, feature selection, and classification. The advantages of computer vision technology for food quality evaluation were then demonstrated, such as rapid, objective, consistent, and non-contact. After that, some of the major food products of application computer vision for quality evaluation were briefly reviewed, including fishery, fruit, grain, meat, vegetable, and other products. Finally, the future perspectives and the remaining challenges were discussed.
Keywords: computer vision, food, image processing, quality evaluation, fishery, fruit, grain, meat, vegetable.

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