送交者: Yush 于 2009-05-01, 09:45:09:
陈竺:
当年八角茴香炖鸡对付禽流感,China Daily有评论(那幅漫画可能就是配此评论的),抱怨科学家们不解释此良方是否doable:
However, what a pity that today there is not a single modern scientist to tell us whether this is doable - when many Chinese, having got the information that I got, are doing it anyway.
If it is doable, having a daily pot of stewed chicken (but never a sick one) spiced with Star Aniseeds would be a much tastier, and more affordable alternative for a developing society.
And any country can import some seeds of the plant, or order some shipments of the dried fruits from China. They will never cost a king's ransom.
(China Daily 10/31/2005 page4)
China Daily竟然说中医未用过八角茴香治流感:
后有瑞士专家、钟南山院士等危言耸听,说八角茴香防禽流感无效反而会导致中毒:
达菲是一种常规抗流感药物,动物实验显示它对H5N1型禽流感病毒有抑制效力
。达菲共有12道生产工序,最初是从八角茴香中提取莽草酸。这一消息使不少人误以为日常饮食中多吃八角也可预防禽流感,甚至出现了抢购八角的风潮。
专家对此评价说,并不是将八角煎汁服用就可抗击禽流感。一般来说,八角在烹饪过程中产生莽草酸的几率不大。另外,八角茴香中含有黄樟醚,过量食用可能导致中毒
http://informationtimes.dayoo.com/gb/content/2005-11/12/content_2297244.htm
八角茴香防禽流感无根据
日前,有传言称,八角、茴香一类的食品对防治禽流感和流感有作用,从而造成了市场八角、茴香价涨货缺。对此,钟院士认为,这是没有科学依据的。传言起于八角茴香这两种植物当中含有“达菲”药物抗病毒成分,但是这两种植物中含有的抗病毒成分极少,起不到抗病毒的作用,市民不要轻信传言盲目跟从。
王文元
http://tech.sina.com.cn/d/2005-11-22/0731771526.shtml
八角中含有达菲有效成分,但吃八角并不能直接预防流感,日常饮食中盲目过量食用八角反而会导致中毒。一般来说,八角在烹饪过程中产生莽草酸的几率不大。另外,八角茴香中含有黄樟醚,过量食用可能导致中毒。日本已经出现青少年过量食用八角熬制的汁液而中毒的病例。
陈部长最终力挽狂澜为此正名,掀起八角茴香煮猪肉新高潮:
http://www.google.com/search?q=%E9%99%88%E7%AB%BA+%E8%8C%B4%E9%A6%99
http://www.baidu.com/s?cl=3&wd=%B3%C2%F3%C3+%DC%EE%CF%E3