送交者: tinaliang 于 2010-06-24, 13:23:50:
回答: 人家不知道也可以把 IR pyrometer 架在那。 由 DW 于 2010-06-24, 13:19:15:
Gibsons Steakhouse serves steaks graded by the USDA as
“prime”. Currently less than 2% of all beef produced in the
U.S. is graded prime. Our beef programs use cattle that are
proven to be of at least 90% Black Angus heritage. Our
steaks are aged for 35 days and cooked in 1800 degree infrared
broilers. This will give the steak a thin charred crust
which helps to seal in the natural beef juices.