all fermented food are created for the very same reason.
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送交者: steven 于 2011-01-24, 11:00:27:
回答: 那国外有人吃发臭的Cheese又是为什么？ 由 ak70 于 2011-01-24, 02:39:07:
to preserve food where fresh food supplies are limited. Chinese aren't the only one who eat fish head or fermented fish.
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