送交者: ASH 于 2015-12-22, 12:58:45:
原文:
Bruce M. Chassy, food science professor emeritus at the University of Illinois at Champaign-Urbana scoured U.S. Food and Drug Administration data to conclude that organic food is four to eight times more likely to be recalled over safety concerns than conventionally grown products.
正确翻译:
伊利诺大学香槟分校食品科学系名誉退休教授Bruce M. Chassy引用美国食品与药品管理局的数据,得出结论说:与常规种植的农产品相比,有机食品因为安全性问题而被召回的可能性高4-8倍。