The key is to match this dish, pork, mushrooms, bell peppers into a good allocation. In order to reduce oil, fried bell peppers instead of oil when the water, but must use Fry mushrooms was delicious too. In addition, users have to accept the views of sesame oil, this did not put sesame oil, taste, or good, with a big all used up.

Ingredients:

* pork tenderloin, 4 thin slices, cut into thick wire
* Pepper, 2 (1 yellow, 1 orange), washed, broke open the seeded, cut into thick wire
* white mushrooms, 10, washed, cut into thick slices

Accessories:

* ginger, 1, cut into thin ginger
* green onion, 2, cut green onion

Seasoning:

* salt, amount of
* sugar, a little bit
* starch, 1 tsp
* Vodka (Vodka), 1 tbsp
* soy sauce, 1 tsp
* olive oil, 2 tablespoons
Practices:

1. the vodka, salt, sugar and starch, the pork and mix well;
2. fire, warm the pot, pour 1 tablespoon olive oil, add ginger, stir fry a few slightly;
3. and then the pork into the pot, stir fry quickly, until the flesh becomes pale pink, remove the transfer to a plate;
4. the wire into the pot stir fry bell pepper, spray a little water, salt and sugar, stir fry a few, cover and simmer a few minutes until the peppers soften the wire, remove the transfer to a plate;
5. Pour 1 tablespoon olive oil in the pan, quickly stir into the mushrooms, salt and sugar and continue to stir quickly until the mushrooms soften;
6. the Pepper wire, pork into the pot, and stir fry for 1 minute with mushrooms;
7. Turn off the heat, add chopped green onion, mix well on the line.